Marketing

Customer Experience

Tourism

Sustainability

Green Tourism in Switzerland: Who Are the Sustainable Tourists and What Drives Their Behavior?

The project aims to understand how Swiss tourists adopt sustainable behaviors, classify them into typical groups, analyze their profile and importance, and then help professionals better target and enhance their sustainable offers according to these groups.

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Start & End Date

01/01/2023 - 30/06/2024

Main Applicant

Fuchs, M., EHL Hospitality Business School

Partner

Clergue, V., EHL Hospitality Business School

External Funding

HES-SO

ORIGINAL RESEARCH TITLE

Green Tourists: Attitudinal and Behavioral Sustainable Tourist Segments for Switzerland

Project Description

Whereas the topic of sustainability was more a matter of choice years ago, it has now become a must for countries, companies, and consumers. Consumers are also becoming increasingly interested in ensuring that their holiday experiences are undertaken sustainably. According to extant research, one of the initial stages of encouraging sustainable tourism should be understanding tourists’ perceptions of sustainability. Therefore, companies seeking to offer a sustainable offer need to understand what consumers mean and thus look for. Additionally, it is important to know each consumer group’s motivation to behave sustainably. This will allow hospitality players to better target their current and potential customers not only with their offers but also with their communication.

The objective of this project are to:

  1. Identify sustainable consumer behaviors in the different hospitality domains (accommodation,
    restaurants, transportation, activities, destinations and locations, wellness, and cruises).
  2. On the basis of our findings, identify different tourist segments and the drivers for their varying behaviors.
  3. Outline each segment in terms of demographic characteristics including socio-economic variables.This includes estimating the size – and economic importance – of each segment for the Swiss market.
  4. Lastly, we aim to use the descriptions of these segments to make detailed recommendations to actors in the space regarding the structuring, the communication and the monetization of their offering.

Scientific Output

Fuchs, M. & Clergue, V. (2024, November 4-7). Green Tourism: Behavioral Segments of Sustainable Tourists and Their Attractivity as Target Segments. [Paper presentation]. EuroCHRIE, Doha, Qatar.

In the Media

EHL-Studie: Wie reagieren Hotelgäste auf nachhaltige Angebote und Massnahmen? - Hotel Inside

Nachhaltiges Konsumverhalten im Gastgewerbe, bzw. in der Hotellerie umfasst Massnahmen, die zum Schutz der Umwelt beitragen, so zum Beispiel umweltfreundliche Beschaffung, Recycling und die Schonung natürlicher Ressourcen. Der EHL- Forscher Prof. Dr. Matthias Fuchs wollte wissen: Wie reagieren Hotelgäste auf nachhaltige Massnahmen und Angebote? Erwarten Gäste, dass Hotels besonders nachhaltig sind? Würden sie für umweltfreundliche Angebote mehr bezahlen?

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EHL Blog Insights

The 7 Segments of Sustainable Tourists in Switzerland

Sustainable consumer behavior in hospitality encompasses actions that help preserve the environment, such as green purchasing, recycling and conserving natural resources. In the tourism context, this includes actions such as buying local products, saving water, reusing towels, conserving energy and reducing food waste. However, these behaviors and their motivations can vary significantly among different consumer groups. This makes it very difficult for hospitality actors to create sustainable offers – as what “sustainable” means varies between tourists and whether they will buy it or pay more for it is another under-researched question.

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Our Team

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Dr. Matthias Fuchs

Assistant Professor

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Dr. Valentina Clergue

Assistant Professor