Congratulations!
We would like to congratulate:
Cindy Heo for having received the Best Paper Award at the 2025 ICHRIE Global Conference on June 20 in Indianapolis for her research titled "Restaurant Revenue Management: Demand-Based Rewards and Locus of Control”.
--------------- RESEARCH---------------
Online & Published
Inversini, A., Talhouk, S. N., & Daou, A. (2025). Regenerative Hospitality. In F. Fusté-Forné & A. Hussain (Eds.), The Routledge Handbook of Regenerative Tourism (pp. 125-137). Routledge.
Online & Published
Hasman, A., & Samartín, M. (Forthcoming). Financial integration, contagion and policy implications. International Review of Economics & Finance. DOI: https://doi.org/10.1016/j.iref.2025.104154
Poretti, C. & Jérôme, T. (Forthcoming). Hospitality firms’ fee orientation and tax avoidance. Tourism Economics. DOI: https://doi.org/10.1177/13548166251347494
Conference
Audrin, B., Güldenberg, S., & Rogenhofer, J. (2025, June 22-25). Back To The Office, or not? Legitimizing Return to Office versus Work from Anywhere Initiatives. [Paper presentation]. EURAM 2025 (European Academy of Management) Conference, Firenze, Italy.
Heo, C. (2025, June 18-20). Restaurant Revenue Management: Demand-Based Rewards and Locus of Control [Paper presentation]. 2025 ICHRIE Global Conference, Indianapolis, USA.
Lemarié L., Russell, C, & Girardin, F. (2025, May 21-23). The Flip Side of Corporate Social Responsibility: Can CSR Improve Consumers' Perceptions of Harmful Products? [Paper presentation]. 2025 Academy of Marketing Science Annual Conference, Montreal, Canada.
Martin-Rios, C., & Erhardt, N. (2025, June 15-18). Navigating complex sustainability innovation through improvisation in the low-tech, SME service industry [Paper presentation]. XXXVI ISPIM Innovation Conference, Bergen, Norway.
Pougnet, S. (2025, June 15-18). Virtual Reality in Hiring: Opportunities, challenges, and Sustainability-Oriented Innovation adoption [Paper presentation]. XXXVI ISPIM Innovation Conference, Bergen, Norway. ISBN 978-952-65069-9-9.
Stoikov, S., Borzillo, S. & Levy, K. (2025, May 26-29). Leveraging Vivino Experts via Machine Learning [Paper presentation].7th Wine & Hospitality Management Workshop (Alliance for Research on Wine Hospitality Management), EHL, Lausanne, Switzerland.
Tsukanova, T., & Santos, S. C. (2025, June 4-7). From Inception to Celebration: How Women in STEM Are Navigating the Swiss Entrepreneurial Ecosystem [Paper presentation]. 2025 BCERC Babson College, Wellesley, USA.
--------------- IN THE MEDIA ---------------
Audrin, B. (2025, May 25). Wie nutze ich KI, um meinen Traumjob zu finden? [Quoted]. Berner Zeitung. Retrieved from https://www.bernerzeitung.ch/ai-wie-man-ki-im-bewerbungsprozess-richtig-nutzt-912006346176. Bazonline. Retrieved from https://www.bazonline.ch/ai-wie-man-ki-im-bewerbungsprozess-richtig-nutzt-912006346176. Der Bund. Retrieved from https://www.derbund.ch/ai-wie-man-ki-im-bewerbungsprozess-richtig-nutzt-912006346176.
Audrin, B. (2025, May 26). Wie kann künstliche Intelligenz bei der Stellensuche helfen? [Quoted]. Tages Anzeiger. Thuner Tagblatt. Zürcher Oberländer. Basler Zeitung. Zürcher Unterländer. Zürichsee Zeitung. Berner Zeitung. Berner Oberländer. Der Landbote. Anzeiger von Uster.
Bissegger, T. (2025, June 3). «Disziplin zeichnet uns Köche aus» [Interviewed]. Gastro Graubünden.
Blal, I. (2025, June). Social Entrepreneurship & Hospitality: From Definition to Action. Hotel Online. Retrieved from https://www.hotel-online.com/press_releases/release/social-entrepreneurship-hospitality-from-definition-to-action/. Canadian Reviews. Retrieved from https://canadian-reviews.ca/social-entrepreneurship-hospitality-from-definition-to-action/. Hotel News Resource. Retrieved from https://www.hotelnewsresource.com/article136829.html. Hospitality Net. Retrieved from https://www.hospitalitynet.org/opinion/4127596.html.
Blengini, I. (2025, June 12). Droits de douane stratégiques: l’impact sur le tourisme et l’hôtellerie. Allnews. Retrieved from https://www.allnews.ch/content/points-de-vue/droits-de-douane-strat%C3%A9giques-l%E2%80%99impact-sur-le-tourisme-et-l%E2%80%99h%C3%B4tellerie
Chen, M.-M. (2025, June). Live: Talks presented by Swisscom [Interviewed]. HTR. Retrieved from https://www.htr.ch/story/people-events/video-galerie-talks-presented-by-swisscom-43076
Chen, M.-M. (2025, June 19). Hospitality Vibes. [Quoted]. QS Insights Magazine. Retrieved from https://magazine.qs.com/qs-insights-magazine-30/hospitality-vibes
Clergue, V. & Kirsch, N. G. (2025, June). How Food Well-being Is Changing Hospitality: 6 Key Trends Explained. Hospitality Insights. Retrieved from https://hospitalityinsights.ehl.edu/food-and-well-being-hospitality. Canadian Reviews. Retrieved from https://canadian-reviews.ca/how-food-well-being-is-changing-hospitality-6-key-trends-explained/. Hotel Online. Retrieved from https://www.hotel-online.com/press_releases/release/how-food-well-being-is-changing-hospitality-6-key-trends-explained-dr-valentina-clergue/. Hospitality Net. Retrieved from https://www.hospitalitynet.org/opinion/4127826.html. Hotel News Resource. Retrieved from https://www.hotelnewsresource.com/article136970.html.
Davoine T. (2025, June). Swiss Tourism’s Long Decline: Can the Alpine Giant Regain Its Global Standing? Hospitality Insights. Retrieved from https://hospitalityinsights.ehl.edu/swiss-tourism-decline.Hospitality Net. Retrieved from https://www.hospitalitynet.org/opinion/4127682.html. Hotel News Resource. Retrieved from https://www.hotelnewsresource.com/article136873.html. Canadian Reviews. Retrieved from https://canadian-reviews.ca/swiss-tourisms-long-decline-can-the-alpine-giant-regain-its-global-standing/. Hospitality Trends. Retrieved from https://www.htrends.com/trends-detail-sid-136873.html.
Dima, J., Audrin, B. (2025, June 19). Les impacts potentiels de la digitalisation sur la culture organisationnelle. HR Today.
Girardin, F. (2025, June 23). Luxusmarken wollen auch Hotel können. HTR Hotel Revue.
Güldenberg, S. (2025, June 20). Hotel Competitor Analysis: Reports, Comp Sets & Insights [Quoted]. Hotel Online. Retrieved from https://www.hotel-online.com/press_releases/release/hotel-competitor-analysis-reports-comp-sets-insights/. Hotel News Resource. Retrieved from https://www.hotelnewsresource.com/article136938.html. Canadian Reviews. Retrieved from https://canadian-reviews.ca/hotel-competitor-analysis-reports-comp-sets-insights/. Hospitality Net. Retrieved from https://www.hospitalitynet.org/opinion/4127787.html.
Inversini, A. (2025, June 7). L’ospitalità rigenerativa: il futuro dell’hotellerie in Italia [Quoted]. Business Mirror. Retrieved from https://www.albergo-magazine.it/lospitalita-rigenerativa-il-futuro-dellhotellerie-in-italia/
Inversini, A. (2025, June 23). Vers un tourisme qui soigne les territoires et les liens humains. Hémisphères.
Llewellyn, G. (2025, May 24). EHL Hospitality Bus. School, S’pore Tourism Board launch leadership excellence, advancement initiative [Quoted]. Business Mirror. Retrieved from https://businessmirror.com.ph/2025/05/24/ehl-hospitality-bus-school-spore-tourism-board-launch-leadership-excellence-advancement-initiative/
Llewellyn, G. (2025, June 22). Saturday Mornings: Dr. Guy Llewellyn of EHL Singapore on why the future of luxury travel is quieter, deeper, and off the grid. [Radio Interview]. MoneyFM. Retrieved from https://omny.fm/shows/moneyfm-saturday-morning-show/saturday-mornings-dr-guy-llewellyn-of-ehl-singapore-on-why-the-future-of-luxury-travel-is-quieter-deeper-and-off-the-grid
Masset, P. (2025, June). Bordeaux En Primeur 2024: Are Release Prices in Line with Market Value? Hospitality Insights. Retrieved from https://hospitalityinsights.ehl.edu/bordeaux-en-primeur-release-prices-market-value. Hospitality Net. Retrieved from https://www.hospitalitynet.org/opinion/4127782.html
Masset, P. (2025, June). Bordeaux 2024: An Economist Speaks. Jane Anson. Retrieved from https://janeanson.com/bordeaux-2024-an-economist-speaks
Millar, I. (2025, June). Technology Mindset. The Hotel Yearbook. Retrieved from https://www.hotelyearbook.com/article/122000462/technology-mindset.html. Hospitality Net. Retrieved from https://www.hospitalitynet.org/article/122000462.html
Millar, I. (2025, June 9). EHL Innovation Rewind: Ian Millar on Fixing the Tech Mindset Before Chasing Tech Solutions. [Interviewed]. Hospitality Net. Retrieved from https://www.hospitalitynet.org/opinion/4127557.html
Mori, M. (2025, June). How Japan’s Vacant Akiya Houses Are Becoming Hospitality Businesses. Hospitality Insights. Retrieved from https://hospitalityinsights.ehl.edu/japans-akiya-houses. Canadian Reviews. Retrieved from https://canadian-reviews.ca/how-japans-vacant-akiya-houses-are-becoming-hospitality-businesses-written/
Rogenhofer, J. & Audrin, B. (2025, June 4). A roadmap to transdisciplinary research. Hospitality Net. Retrieved from https://hospitalityinsights.ehl.edu/transdisciplinary-research
Schmid, C. (2025, May 13). Affective Hospitality: Emotionale Intelligenz ein Schlüssel zur Führungskompetenz. Hotelière.
Srinara, N. (2025, June 12). Singapore’s string of attractions creates year-round appeal. [Quoted]. Hospitality Investor. Retrieved from https://www.hospitalityinvestor.com/americas/singapores-string-attractions-creates-year-round-appeal
--------------- INDUSTRY INTERACTION---------------
External Events
Girardin F. gave a presentation entitled “Utilisation de l’IA pour corriger des questions ouvertes et générer des retours personnalisés aux étudiant·es » at the Cycle de conférences de la communauté Cyberlearn , June 16, HES-SO Master, Lausanne.
Girardin, F. gave a presentation entitled “From Prestige to Place: turning luxury brand identity into hospitality”, during a webinar organized by HOSCO, 23 June, online.
Internal Events
Aoun, A. was a keynote speaker on the topic of cultivating responsible investors and participated in the roundtables on the topic of investors’ engagement at the Sustainable Investing Forum 2025. 12 June, EHL Hospitality Business School, Switzerland.
Hinrichs, N. contributed during the Welcome Remarks during the Vine to Mind symposium. 24-25 June, EHL Hospitality Business School, Switzerland.
L’Hostis, G. facilitated a wine tasting session during the Vine to Mind symposium. 24-25 June, EHL Hospitality Business School, Switzerland.
Masset, P., Poretti, C., & Weisskopf, J.-P. co-organized the Sustainable Investing Forum. 12 June, EHL Hospitality Business School, Switzerland.
Masset, P. co-organized an industry roundtable on Wine Pricing and presented on the topic of wine during the Vine to Mind symposium. 24-25 June, EHL Hospitality Business School, Switzerland.
Raub, S. moderated an industry roundtable on the topic of wine economics during the Vine to Mind symposium. 24-25 June, EHL Hospitality Business School, Switzerland.