
EHL Research News
Innovation
Sustainability
Assess the overall sustainability of the wine industry
Start & End Date
01/06/2022 - 30/11/2023
Main Applicant
Wolf, B., HEIA-FR
Co-applicant(s):
• Martin-Rios, C., EHL Hospitality Business School
• Masset, P., EHL Hospitality Business School
• Moudoux, A., Changins
Partners:
Carrade, P. VirtualSomm
External Funding
InnoSuisse
Drawing on sustainability transition theory, this project advances science on true cost accounting by offering a novel model of the true cost of wine with the potential deliverable of creating a Wine Sustainability Index, which from the business´s perspective is a game changer in the consumer/wine relationship.
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