EHL Insights
How will hospitality emerge from the pandemic? Findings from EHL Research Day
Communications
The current research, within the foundations of dual coding theory and source credibility theories, studied the effectiveness of cleanliness communication formats (textual, visual, and label) and the impact of an expert- (vs. self-) inspected label on a number of consumer outcomes.
Start & End Date
01/06/2021 - 30/11/2021
Main Applicant
Clergue, V., EHL Hospitality Business School
Co-applicant(s)
Chen, M.-M., EHL Hospitality Business School
External Funding
HES-SO
While many are willing to return to a “new normal” after COVID-19, this return will depend on individuals’ ability to trust that they are clean in public spaces. Thus, as recovery continues, companies need to communicate to and reassure their clients that they are returning to clean environments. This holds especially true for the tourism industry, in which companies are already increasingly communicating their commitment to cleanliness and safety. For example, organizations such as HotellerieSuisse or HRS have developed their own clean labels (the Clean & Safe label can be used free of charge) or certification programs (following the guidelines issued by and verified by HRS, then the hotel is certified, a paid option). Hotels publish free labels or certifications on dedicated pages on their website with detailed information on providing a clean environment to their guests (ex: Hilton, Marriott International).
In the current project, we aim to identify the most effective format (verbal, visual, label, or a combination) to communicate cleanliness in terms of intention to visit a property, willingness to pay for a stay, attitude and trust towards the brand. In addition, we test the effect of communicating a partnership with an expert institution in cleanliness (vs. communicating the property was self-inspected) on the same focal variables.
EHL Hospitality Business School entitled their research day “Navigating the Covid Storm”, where the future of the hospitality industry was discussed by EHL faculty members. The afternoon’s insights reflect the diversity of subjects investigated by EHL researchers and the challenges and opportunities that lie ahead for the hospitality industry. “Welcome back to the new abnormal, how may I help you?”
Quel est l’impact de la crise sur les industries du vin, de la restauration, de l’hôtellerie et du tourisme? Le 1er février dernier, l’EHL Hospitality Business School a organisé un séminaire qui réunissait plusieurs professeurs qui se sont penchés sur la question.
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