Marc Stierand, Ph.D., a former chef in Michelin-starred restaurants and luxury hotels, is an Associate Professor of Service Management and the Director of the Institute of Business Creativity both at the Ecole hôtelière de Lausanne (EHL).
His research focuses on managerial and organizational cognition and management education and development in the hospitality context, with particular interest in personal and team creativity, intuition, and talent.
Marc has authored several papers in diverse outlets including Management Learning, Creativity and Innovation Management, the Journal of Creative Behavior, and the International Journal of Contemporary Hospitality Management.
He is a regular presenter and session chair at the Academy of Management Annual Meeting (AOM) and the British Academy of Management Annual Conference (BAM). At BAM he is also a steering group member of the Research Methodology Special Interest Group.
