Book Chapter
Inversini, A., & Keller, A. (2026). Regenerative Hospitality: Systems Thinking and Design Approaches. In Legrand, W., Burns, O., & Day, J. (Eds.), The Routledge Handbook on Regenerative Tourism and Hospitality (pp. 202-211). Routledge.
Online & Published
Heo, C. Y. , Han, D. I. D., & Partouns, L. (2026). Displacement Analysis in Restaurant Revenue Management Group Private Dinner vs. À La Carte Service Restaurant L’Etoile, Teaching Hotel Château Bethlehem. Journal of Hospitality & Tourism Cases, 21649987261474549. https://doi.org/10.1177/21649987261474549
Masset, P., & Weisskopf, J.-P. (2026). Time is Money: An Investment in Luxury Watches. The Journal of Wealth Management, 29(2). https://doi.org/10.3905/jwm.2026.020
Yu, H., Ding, R., Li, J., & Tan, S. (Forthcoming). A mathematics teacher’s professional growth through multi-dimensional interactions in an interdisciplinary “time” lesson study: a reflective self-study. International Journal for Lesson & Learning Studies. https://doi.org/10.1108/IJLLS-02-2026-0080
Conference
Blengini, I. (2026, September 17-18). Signals and sustainable food choices. [Paper presentation]. 2026 Advances with Field Experiments (AFE) Conference, Chicago, USA.
Dörfler, V., Stierand, M., & Bas, A. (2026, September 7-11) Connoisseurship: A Critical Interpretivist Exploration of the methodological landscape. [Paper presentation]. 40th Annual Conference of the British Academy of Management, London, UK.
Hasman, A., & Samartín, M. (2026, September 10-11). Financial integration, public goods and supranational regulator. [Paper presentation]. 4th edition of the International Conference in Banking and Financial Studies, Parma, Italy.
Masset, P., & Weisskopf, J.-P. (2026, September 9-11). Family governance beyond the firm: Insights from listed family investment trusts. [Paper presentation]. 21st Workshop on Family Firm Management Research, Hasselt, Belgium.
McGunagle, D., & Zizka, L. (2026, September 7-11). Sustainable Carbon Offsets in Aviation: Exploring Agriculture-Based Solutions for Airline Emission Reduction. [Paper presentation]. 40th Annual Conference of the British Academy of Management, London, UK.
Tsukanova, T., & Alon, I. (2026, September 21-23). Uncovering the green transition: Automated machine learning evidence on green technology adoption among SMEs [Paper presentation]. 12th Annual AIB-CEE Chapter Conference, Poznań, Poland.
Bianchi, G. (2026, September 23). Inside-Report (Teil 2): Warum die Hotellerie in den kommenden Jahren weiter wachsen dürfte, aber nach neuen Regeln. [Mentioned]. Hotel Inside. Retrieved from https://hotelinside.ch/inside-report-teil-2-warum-die-hotellerie-in-den-kommenden-jahren-weiter-wachsen-duerfte-aber-nach-neuen-regeln/
Borzillo, S., & Ogheard, P. (2026, September 3). When Making the Right Decision isn’t Enough in Restaurant Leadership. EHL Research. Retrieved from https://research.ehl.edu/news-listing/restaurant-leadership. Hospitality Net. Retrieved from https://www.hospitalitynet.org/opinion/4134705/when-making-the-right-decision-isnt-enough-in-restaurant-leadership
Borzillo, S., & Ogheard, P. (2026, September 25). Solutions to Managing Stress in Restaurants and Beyond. EHL Research. Retrieved from https://research.ehl.edu/news-listing/restaurant-leadership-solutions. Hospitality Net. Retrieved from https://www.hospitalitynet.org/opinion/4134726/solutions-to-managing-stress-in-restaurants-and-beyond
Chen, M.-M. (2026, September 9). EHL-Professorin Maggie Chen: Die neue Logik immersiver Hotelerlebnisse. [Interview]. Hotel Inside. Retrieved from https://hotelinside.ch/ehl-professorin-maggie-chen-die-neue-logik-immersiver-hotelerlebnisse/
Clergue, V. (2026, September 30). EHL Report Urges Systemic Fixes for Staff Wellbeing. [Mentioned]. The Hospitality Newsletter. Retrieved from https://www.thehospitalitynewsletter.com/news/hotel-management-staff-mental-health-wellbeing-strategy/
Cruz, M. (2026, September 10). When Brand Recognition Travels: The Ripple Effects of Industry Awards. EHL Research. Retrieved from https://research.ehl.edu/news-listing/industry-awards-brand-recognition. Hospitality Net. Retrieved from https://www.hospitalitynet.org/opinion/4134313/when-brand-recognition-travels-the-ripple-effects-of-industry-awards. Canadian Reviews. Retrieved from https://noticiasenvivo.cl/the-ripple-effects-of-industry-awards/
Girardin, F. (2026, September 9). Quand le marques de luxe investissent les lettres. [Quoted]. Bilan Luxe.
Llewellyn, G. (2026, September 4). Growing demand for arts, social sciences in tertiary education. [Mentioned]. Channel News Asia. Retrieved from https://www.channelnewsasia.com/watch/growing-demand-arts-social-sciences-in-tertiary-education-6360926
Llewellyn, G. (2026, September 8). Asia’s Tourism and Hotel Leaders Face Huge Weather Test. [Mentioned]. Hotels Asia. Retrieved from https://hotels-asia.com/asias-tourism-and-hotel-leaders-face-huge-weather-test/
Martin-Rios, C. (2026, September 16). Zug oder Flugzeug? Unter welchen Bedingungen Reisende umsteigen. Naturfreunde. Retrieved from https://naturfreunde.ch/naturfreund/zug-oder-flugzeug/
Masset, P., & Häberle, R. (2026, September 18). The Shifting Landscape of Wine Prestige. EHL Research. Retrieved from https://research.ehl.edu/news-listing/emerging-wine. Hospitality Net. Retrieved from https://www.hospitalitynet.org/opinion/4134646/the-shifting-landscape-of-wine-prestige
Mori, M., & Woltering, R.-O. (2026, September 17). Un terreau d’échanges académiques: la Hospitality Finance Economics au Japon. Allnews. Retrieved from https://www.allnews.ch/content/points-de-vue/un-terreau-d%E2%80%99%C3%A9changes-acad%C3%A9miques-la-hospitality-finance-economics-au-japon
Schmitt, A. (2026, September 23). Écoles privées: laboratoire indispensable pour l'enseignement public? [Quoted]. PME Magazine. Retrieved from https://www.pme.ch/strategie/ecoles-privees-quel-role-pour-lenseignement-public/ev7nqge
Schmitt, A. (2026, September 30). Hospitality Combats Turnover with Disability Benefits and Staff Models. [Mentioned]. The Hospitality Newsletter. Retrieved from https://www.thehospitalitynewsletter.com/news/hotels-expand-disability-benefits-and-human-centric-staff-models/
Srinara, N. (2026, September 18). Why Singapore’s big-box gyms are losing to niche fitness studios. [Quoted]. South China Morning Post. Retrieved from https://www.scmp.com/week-asia/economics/article/3368021/why-singapores-big-box-gyms-are-losing-niche-fitness-studios?pgtype=live. VNExpress. https://e.vnexpress.net/news/business/economy/singapore-s-large-gyms-struggle-to-stay-in-shape-as-smaller-chains-win-over-customers-5123200.html
Weisskopf, J.-P. (2026, September 16). Volle Betten, leere Margen: Warum Schweizer Hotels Profitabilität neu steuern müssen. Hotel Inside. Retrieved from https://hotelinside.ch/volle-betten-leere-margen-warum-schweizer-hotels-profitabilitaet-neu-steuern-muessen/
Woltering, R.-O. (2026, September 17). Hotels neu bewertet. HTR.
External Events
Alon, I., Munim, Z., & Tsukanova, T. (2026, September 21-23). A practical guide to automated machine learning for international business research [Conference open session]. 12th Annual AIB-CEE Chapter Conference, Poznań, Poland.
Bertinetti, R. competed in the Romandy selection round for the 2027 Swiss Barista Championships, placing first in the regional round and second nationally overall. This result grants him direct qualification to the final, to be held at the Swiss Coffee Festival in Zurich on 31 October and 1 November.
Keller, A. gave a speech on regenerative tourism for a conference organized by TalentisLab. The session's summary is available at https://www.talentislab.ch/fr/Ressources/Compte-rendu-de-la-conference-Tourisme-Regeneratif.html
Suzuki, Y., Yoshida, N., Okumura, Y., & Tan, S. (2026, September 26). Jugyō o dō kansatsu shi, kiroku shi, kaishaku suru ka?—Jugyō kenkyūkan o tou— [How should we observe, record, and interpret lessons?—Questioning our perspectives on lesson study—] [Conference presentation]. Teirei onrain seminā kōenkai No. 204, Hiroshima University Education Vision Research Institute (EVRI).
Internal Events
Keller, A. gave a speech on regenerative hospitality at the EHL Supplier Forum.
Bertinetti, R. took part as a judge in the Swiss selection round for the Vergnano Barista World Cup.