Social Challenge
SOCIAL CHALLENGES
Food insecurity, nutritional inequality, lack of inclusive community dining spaces.
HOW DOES THE ENTREPRISE ADDRESS IT?
It transforms surplus food into gourmet meals in a dignified setting. Lunch meals are for customers, and evening meals are for target beneficiaries. It also trains marginalized individuals in restaurant skills and competencies.
SOCIAL OUTCOMES
Reduction in food waste (2 kg less per day in 2024) - Meals served - Local employment and food system resilience.
Structure
TARGET BENEFICIARIES
Vulnerable populations experiencing food insecurity in Geneva.
CUSTOMERS
Lunch meals restaurant customers.
LEGAL STRUCTURE
Foundation - No specific status for SE in the country of operation.