Social Challenge
SOCIAL CHALLENGES
Food insecurity and education
HOW DOES THE ENTREPRISE ADDRESS IT?
Operates kitchen vocational training, a food waste restaurant school (Refettorio Gastromotiva), offers nutritional and sustainable food education programs, and creates opportunities.
SOCIAL OUTCOMES
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Inclusive and sustainable food system.
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Training and employment in the restaurant sector.
Structure
TARGET BENEFICIARIES
People affected by food insecurity in the neighborhood.
CUSTOMERS
Restaurant customers
LEGAL STRUCTURE
Association - No specific status for SE in the country of operation