Social Challenge
SOCIAL CHALLENGES
The social and professional exclusion of people facing employment barriers.
HOW DOES THE ENTREPRISE ADDRESS IT?
Capacity building to develop and operate hospitality-vocational training centers for poverty alleviation and responsible tourism development.
SOCIAL OUTCOMES
Support the transition from precarious situations to stable employment in hospitality and tourism.
Structure
TARGET BENEFICIARIES
People with little or no professional hospitality training and looking for stable employment.
CUSTOMERS
For the training centers: Hotel guests, or restaurant customers.
LEGAL STRUCTURE
Association - No specific status for SE in the country of operation.