We would like to congratulate:
Fernandez, S. obtained an FNS funding for his project, A longitudinal analysis of professional social media use for job seekers and hiring organizations.
Tsukanova, T. has been invited to join the editorial team of the Journal of Small Business Management as an Associate Editor.
Woltering, R.-O. was ranked among the 50 Most Influential Educators in Global Hospitality for 2024 by the International Hospitality Institute (IHI).
Kim, S. (2024). Dahlia Hotels & Resorts (Case C). Reference no. 423-0092-1C. https://www.thecasecentre.org/products/view?id=201629
Fuchs, M. (Forthcoming). Easter eggs: Signaling quality via intrinsic motivation. Marketing Letters. https://doi.org/10.1007/s11002-024-09748-0
Jérôme, T., Poretti, C., & Schatt, A. (Forthcoming). Female lead auditors, audit fees, and audit quality. The British Accounting Review. https://doi.org/10.1016/j.bar.2024.101497
Martion-Rios, C. (2024). Sustainability transitions in small, entrepreneurial food services through systems innovation. Journal of the International Council for Small Business, 1–15. https://doi.org/10.1080/26437015.2024.2396077
Masset, P. (Forthcoming). Market segments and pricing of fine wines over their lifecycle. Economic Modelling, 141. https://doi.org/10.1016/j.econmod.2024.106915
Tsukanova, T., Santos, S. C., & Liguori, E. (Forthcoming). Navigating the digital shift: Exploring the online dimension in entrepreneurial ecosystems. Journal of the International Council for Small Business, 1-10. https://doi.org/10.1080/26437015.2024.2406926
Navrotska, Y. & Cruz, M. (2024). Agree to disagree: lack of consensus and audience heterogeneity in the emergence of the Swiss craft brewing industry. 6th Paper Development Workshop in Organization and Management Studies, Warsaw, Poland. October 2024.
Audrin, B. (2024, October 25). What makes ‘bad bosses’? Revealing the truth behind the leadership paradox. HR World Southeast Asia. Retrieved from https://hrsea.economictimes.indiatimes.com/news/workplace/what-makes-bad-bosses-revealing-the-truth-behind-the-leadership-paradox/114545086
Audrin, B. (2024, October 8). How important is building an online personal brand for graduates? [mention]. Magazine QS. Retrieved from https://magazine.qs.com/qs-insights-magazine-22/personal-brand
Bianchi, G. (2024, October 25). New regulations in the Swiss banking sector: Public Liquidity Backstop. EHL Insights. Retrieved from https://hospitalityinsights.ehl.edu/new-regulations-in-the-swiss-banking-sector-public-liquidity-backstop¨. Hospitality Net. Retrieved from https://www.hospitalitynet.org/opinion/4124320.html
Chen, Y. (2024, October 7). China’s ‘port visas’ prove popular as inbound tourists employ entry alternative [quoted]. SCMP. Retrieved from https://www.scmp.com/economy/china-economy/article/3281125/chinas-port-visas-prove-popular-inbound-tourists-employ-entry-alternative. Luminews. Retrieved from https://luminews.my/news/2572800. Dimsumdaily Hong Kong. Retrieved from https://www.dimsumdaily.hk/chinas-port-visa-issuances-surge-by-183-boosting-tourism-and-economy/
Chen, M.-M. (2024, October 29). Destination winning strategy: Competing on authentic experience. Hospitality Net. Retrieved from https://www.hospitalitynet.org/opinion/4124379.html
Clergue, V. (2024, September 6). Das Wohl der Gäste steht im Vordergrund. HTR. Retrieved from https://www.htr.ch/story/hotellerie/das-wohl-der-gaeste-steht-im-vordergrund-40901
Cruz, M. (2024, October 2). Creating Innovative Business Models with social impact for the hospitality industry: Three key aspects to learn from the gastronomic industry. Hospitality Net. Retrieved from https://www.hospitalitynet.org/opinion/4123929.html
Cruz, M. (2024, October 4). Harnessing the power of partnerships: how food entrepreneurs use networks to create innovative business models. Hospitality Net. Retrieved from https://www.hospitalitynet.org/opinion/4123972.html
Etemad-Sajadi, R. (2024, October 5). Wie Basel vom ESC-Boom profitieren kann [quoted]. Persönlich.
Güldenberg, S. (2024, October 30). Q&A with Dr Stefan Güldenberg - New editor of Die Unternehmung Journal [quoted]. Hospitality Net. Retrieved from https://www.hospitalitynet.org/opinion/4124400.html
Fuchs, M. & Clergue, V. (2024). EHL-Studie: Wie reagieren Hotelgäste auf nachhaltige Angebote und Massnahmen? [mention]. Hotel Inside. Retrieved from https://hotelinside.ch/ehl-studie-wie-reagieren-hotelgaeste-auf-nachhaltige-angebote-und-massnahmen/
Llewellyn, G. (2024, September 13). Thailand to welcome 2 million South Korean tourists for Chuseok holidays [quoted]. Asian Business Review. Retrieved from https://asianbusinessreview.com/videos/thailand-welcome-2-million-south-korean-tourists-chuseok-holidays
Masset, P. & Raub, S. (2024, October 24). En Suisse, une grande variété de cépages concentrée sur un petit territoire [mention]. Le Temps. Retrieved from https://www.letemps.ch/suisse/en-suisse-une-grande-variete-de-cepages-concentree-sur-un-petit-territoire
Masset, P. & Raub, S. (2024, Octobre 24). En Suiza, una gran variedad de variedades de uva se concentran en un pequeño territorio [quoted]. Es.dayFR. Retrieved from https://es.dayfr.com/local/2051672.html
Masset, P. (2024, September 18). Economia del vino, non solo numeri [mention]. Ticino Management. Retrieved from https://www.clip.at/archivhades/EHL_102379951/print/20240918/20240918145042_4712_7633413id11890.pdf
Masset, P. (2024, October 1). Swiss Name, Oregon’s Gain [mention]. Oregon Wine Press. Retrieved from https://www.oregonwinepress.com/article?articleTitle=swiss-name-oregon-rsquo-s-gain--1727803384--3781--.
Martin-Rios, C. (2024). Hospitality Industry Need to Utilize Data to Become More Sustainable. The European Business Review. Retrieved from https://www.europeanbusinessreview.com/hospitality-industry-need-to-utilize-data-to-become-more-sustainable/
Schmitt, A. (2024, October). How to be a Successful Hotel General Manager [quoted]. EHL Insights. Retrieved from https://hospitalityinsights.ehl.edu/how-to-be-a-successful-hotel-manager. Hospitality Net. Retrieved from https://www.hospitalitynet.org/news/4124401.html. Hotel Online. Retrieved from https://www.hotel-online.com/press_releases/release/how-to-be-a-successful-hotel-general-manager/.
Schmitt, A. (2024). Elevate Your Career in Hotel Management: The Ultimate Guide to Success: Hospitality Trends [quoted]. Canadian Reviews. Retrieved from https://canadian-reviews.ca/elevate-your-career-in-hotel-management-the-ultimate-guide-to-success-hospitality-trends/
Zizka, L. (2024). Sustainability in the hospitality industry: Going the extra mile [mention]. Hospitalitynet. Retrieved from https://www.hospitalitynet.org/opinion/4124167.html
Zizka, L. (2024). 3 Tips for Making Your Work Meetings More Impactful. EHL Insights. Retrieved from https://hospitalityinsights.ehl.edu/effective-meeting-tips
Clergue, V. gave a master class organized by Hosco. Topic: Leadership strategies for incorporating well-being into the heart of hospitality, 8 October, online.
Marienthal, L. delivered a workshop “Artificial Intelligence in the Teaching and Learning of Business English” for the annual Professional Development day for the English Teachers Association of Switzerland (ETAS).
Etemad-Sajadi, R. animated a workshop for the Police Cantonale Vaudoise at EHL, title: Renforcer la relation Police-Citoyen, October 29, 2024
Internal Events
Blal, I. invited Mr. Jonas Staub, CEO and Founder of Blindspot, Kristina Grebsic, COO, and Oliver Maier, Research Assistant Social Impact, for the students’ final presentations on October 25th.
Blal, I. invited Morgane Laudet, Co-founder of MEGA Social Innovation, Mary Mayenfisch, Human Rights expert, and Cristina Stavenschi, business developer at Slow Planet to serve as experts on the jury panel for students’ intermediaries presentations, which took place on Oct. 4th.
Blal, I. invited Samira Dubart, Sustainability Delegate Ville de Lausanne, Sonia Sanchez, Director Socio-Professional and Day Care department at Eben Hezer, and Shareena Hatta, Head of Social Innovation Projects at the Innovation Foundation to serve as experts on the jury panel for students’ intermediary presentations, which took place on Oct. 8th.
Clergue, V. invited Camille Merré (CEO and Co-founder of Camille Louise Jewelry) as a guest speaker on Technology in Luxury Innovation in the FHM class F24.
Masset, P. invited Julien Yerly (Head Investments BCF) to give a presentation on “Risk Mitigation” during the BOSC6 “Risk Management & Alternative Investment” course.
Masset, P. invited Julien Godat (Julien Godat, L1D) to give a presentation on “Institutional Investing in Crypto” during the BOSC6 “Risk Management & Alternative Investment” course.
Masset, P. invited Arnaud d’Anterroches (Senior Sales Director, HSBC) to give a presentation on “Investment Outlook” during the BOSC6 “Investment Management” course.