Audrin, B., Jemine, G. & Davoine, E. obtained a PDR-Weave fund for their new project on post-pandemic workspaces.
EHL Institute of Nutrition R&D for renewing the financing of the Nestle lab for a project with the Nestlé Research Center.
Mori, M. has been invited to serve on the editorial board of the Journal of Real Estate Research.
Furrer, O., Landry, M., Baillod, C., & Kerguignas, J. Y. (Eds.). (2024). A Research Agenda for Service Marketing. Cheltenham, UK: Edward Elgar Publishing. Retrieved Mar 4, 2024, from https://doi.org/10.4337/9781803923178.
Audrin, B. & Davoine, E. (2024). Metaphors of Digital Transformation. In Örtenblad, A. (Ed.) The Oxford Handbook of Metaphor in Organization Studies. Oxford University Press.
Audrin, B., Audrin, C., & Salamin, X. (forthcoming). Digital skills at work–Conceptual development and empirical validation of a measurement scale. Technological Forecasting and Social Change. Retrieved from https://www.sciencedirect.com/science/article/pii/S0040162524000751.
Chen, Y. (2024) Tourist Flows and Multi-Destination Trips: A Network Analysis. Journal of China Tourism Research. DOI: 10.1080/19388160.2024.2309505.
Heo, C. Y., & Kim, B. (2024). Beyond the Plate: Exploring the Experiential Values of Meal Sharing. Journal of Hospitality & Tourism Research, 10963480241230951. https://journals.sagepub.com/doi/abs/10.1177/10963480241230951.
Stoikov, S., Borzillo, S., & Raub, S. (forthcoming). Picky Eaters Make for Better Raters. Cornell Hospitality Quarterly. https://doi.org/10.1177/19389655241226557.
Weisskopf, J.-P. (forthcoming) Simplifying the complex: 10-K readability and asset structure. International Journal of Hospitality Management. Retrieved from https://doi.org/10.1016/j.ijhm.2024.103705.
Zizka, L., Dias, A., HO, J. A., Bernard Simpson, S., & Singal, M. (forthcoming) From extra to Extraordinary: An academic and practical exploration of Extraordinary (E) Pro Environmental Behavior (PEB) in the hotel industry. International Journal of Hospitality Management. https://doi.org/10.1016/j.ijhm.2024.103704.
Audrin, B. (2024). Pourquoi déteste-t-on les ressources humaines?. RTS La Première. Retrieved from https://www.rts.ch/audio-podcast/2024/audio/comme-un-lundi-pourquoi-deteste-t-on-les-ressources-humaines-28408672.html.
Blengini, I. (2024, February). Q&A with Dr Blengini: Passion for research renewed by a sabbatical [interview] EHL Insights. Retrieved from https://hospitalityinsights.ehl.edu/qa-with-dr-blengini-how-a-sabbatical-renewed-her-passion-for-research.
Brenner, A. (2024, February). Chinese tourism in Switzerland: How is Lucerne coping?. Hospitality Net. Retrieved from https://www.hospitalitynet.org/opinion/4120239.html.
Brenner, A. (2024, February). A quand le retour du touriste chinois?. Allnews. Retrieved from https://www.allnews.ch/content/points-de-vue/quand-le-retour-du-touriste-chinois.
Chen, Y. (2024, February). CHINESISCHE GÄSTE - Erfreuliche Erholung, aber... [quoted]. Htr.ch.
De Matteis, M. (2024, February). Guichet: Fours et plaques de caisson [radio]. RTS.ch. Retrieved from https://www.rts.ch/audio-podcast/2024/audio/guichet-fours-et-plaques-de-cuisson-28419430.html.
Hermet, Y. (2024, Feburary). Bistronomie: Fine Dining im lässigen Ambiente. Htr.ch. Retrieved from https://www.htr.ch/story/gastronomie/bistronomie-fine-dining-im-laessigen-ambiente-39201
Llewellyn, G. (2024, February). Commentary: Singapore’s restaurants are chronically shorthanded - here’s how they can cope. Channel New Asia. Retrieved from https://www.channelnewsasia.com/commentary/singapore-restaurant-food-beverage-manpower-shortage-raise-salary-cost-4141651.
Llewellyn, G. (2024, February). Can tech be the answer to hospitality industry’s manpower crunch? [quoted]. Hrm Asia. Retrieved from
Lopez, L. (2024, February). Interning at funeral home: Students may benefit from attachments unrelated to future careers [mentioned]. The Straits Times Singapore. Retrieved from https://www.straitstimes.com/singapore/parenting-education/interning-at-a-funeral-home-students-may-benefit-from-attachments-not-related-to-future-careers.
Masset, P. & Weisskopf, J.-P. (2024). 10 tendances clés de l’hôtellerie-restauration en 2024 [mentioned]. PGE. Retrieved from https://www.planetegrandesecoles.com/10-tendances-hotellerie-restauration-2024.
Masset, P. & Weisskopf, J.-P. (2024). Les 10 vecteurs de changement principaux de l’hôtellerie-restauration en 2024. Tour Hebdo. Retrieved from https://www.tourhebdo.com/actualites/hebergement/les-10-vecteurs-de-changement-principaux-de-lhotellerie-restauration-en-2024-891457.php. Le Quotidien du Tourisme. Retrieved from https://www.quotidiendutourisme.com/actualite/hebergement/les-10-vecteurs-de-changement-principaux-de-lhotellerie-restauration-en-2024-891474.php.
Masset, P. & Weisskopf, J.-P. (2024). L’EHL dévoile 10 tendances clés de l’hôtellerie-restauration en 2024. L'Hôtellerie Restauration. Retrieved from https://www.lhotellerie-restauration.fr/actualite/etude-l-ehl-devoile-10-tendances-cles-de-l-hotellerie-restauration-en-2024. Resto Today. Retrieved from https://www.resto-today.com/article/lehl-devoile-10-tendances-cles-lhotellerie-restauration-en-2024. Mister Travel News. Retrieved from https://mistertravel.news/2024/02/17/lehl-de-lausanne-devoile-10-tendances-cles-de-lhotellerie-restauration-en-2024/. Tendance Hôtellerie. Retrieved from https://www.tendancehotellerie.fr/articles-breves/communique-de-presse/21125-article/etude-l-ehl-devoile-10-tendances-cles-de-l-hotellerie-restauration-en-2024. Hotels Econews. Retrieved from https://www.hotelseconews.com/L-EHL-revele-les-dix-tendances.html.
Masset, P. & Weisskopf, J.-P. (2024). Hôtellerie-restauration: les 10 tendances qui vont façonner l'année. Gastro Journal. Retrieved from https://gastrojournal.ch/fr/home/hotellerie/hotellerie-restauration-les-10-tendances-qui-vont-faconner-lannee.
Masset, P. & Weisskopf, J.-P. (2024). Les tendances de l’hôtellerie-restauration en 2024 sont… Au cœur du CHR. Retrieved from https://aucoeurduchr.fr/article/hotels/les-tendances-de-lhotellerie-en-2024-sont/.
Masset, P. & Weisskopf, J.-P. (2024). Propspective, Lausanne | L’EHL dévoile 10 tendances clés de l’hôtellerie-restauration en 2024. La Tribune de l‘hôtellerie. Retrieved from https://www.latribunedelhotellerie.com/propspective-lehl-devoile-10-tendances-cles-de-lhotellerie-restauration-en-2024/.
Masset, P. & Weisskopf, J.-P. (2024). Les 13 tendances qui font les hôtels d’aujourd’hui (et de demain). Yonder. Retrieved from https://www.yonder.fr/hotels/tendances/les-12-tendances-qui-font-les-hotels-d-aujourd-hui-et-de-demain-2022.
Saul, L. (2024, February). Visuals in vogue: Revolutionizing hospitality & travel marketing. EHL Insights. Retrieved from https://hospitalityinsights.ehl.edu/visuals-vogue-revolutionizing-hospitality-travel-marketing. Hospitality Net. Retrieved from https://www.hospitalitynet.org/opinion/4120589.html. Affiliate Daily News. Retrieved from https://affiliatedailynews.com/2024/02/visuals-in-vogue-revolutionizing-hospitality-travel-marketing/.
Stierand, M. (2024, February). Le no reservation, une stratégie gagnante? [quoted]. 24 Heures.
Tsukanova, T. (2024, February). The future of tech in hospitality. EHL Insights. Retrieved from https://hospitalityinsights.ehl.edu/future-tech-hospitality. Hospitality Net. Retrieved from https://www.hospitalitynet.org/opinion/4120352.html. Canadian Review. Retrieved from https://canadian-reviews.ca/the-future-of-tech-in-hospitality/.
Varga, P. (2024, February). Cultural intelligence: Fostering excellence in human experiences. eHotelier. Retrieved from https://insights.ehotelier.com/insights/2024/02/13/cultural-intelligence-fostering-excellence-in-human-experiences/.
Weisskopf, J.-P. (2024, February). Die Hospitality-Trends Von Morgen: Falstaff-Talk Mit Jean-Philippe Weisskopf [interview]. Falstaff. Retrieved from https://www.falstaff.com/de/news/die-hospitality-trends-von-morgen-falstaff-talk-mit-jean-philippe-weisskopf.
Zizka, L. (2024, Feburary). SoTL 2024 “I am not a chatbot: SoTL meets technology”. EHL Insights. Retrieved from https://hospitalityinsights.ehl.edu/sotl-2024-i-am-not-a-chatbot-sotl-meets-technology. Hospitality Net. Retrieved from https://www.hospitalitynet.org/opinion/4120462.html.
Chen, M.-M. (2024, February 8) participated in a live talk on Feb 8th with FLEXIPASS addressing "High Tech, High Touch" for the future of the hospitality industry, where technology enables hospitality vibes.
Blal, I. (2024, February) invited Christina Klass (AEHL, Investment Consultant Implenia, Real Estate Investment division), Antoine Raoux (Private Equity investor & Founding Partner, Calanca), Russell Kett (Chairman HVS London Office), and Joel Zgraggen (AEHL, Senior Acquisition & Investment Manager at the July) to operate as the executives participating to the Strategic Hotel Investment’s elective.
Blal, I. & Borelly C. (2024, February) collaborate with Stéphane Manco (CEO, Démarche-Société Coopérative) for the Hospitality for Social Change’s elective.
Chen, M.-M. (2024, February 19-23) delivered an one-week module of Hospitality Vibes to ITE technical Diploma students on EHL Campus (Singapore).