Shape the Future of Foodservice: Join EHL’s Global Innovation Study

Help Shape the Future of Food Service Innovation

Join a groundbreaking global research study led by EHL Hospitality Business School

Survey now open · 2,000+ participants · All food service segments

Shape the Future of Foodservice: Join EHL’s Global Innovation Study

About the Study

This research is conducted by EHL Hospitality Business School in Lausanne, Switzerland, and includes over 2,000 professionals across 30 countries. Your insights will contribute to one of the largest innovation studies in the food service sector to date.

Why Your Voice Matters

As the food service industry faces rapid change, your expertise is essential. We're gathering insights from professionals around the world to understand how innovation is transforming food delivery, dining formats, operations, and guest experiences.

Whether you're in fine dining or fast casual, catering, or travel dining—your input will help identify the strategies that drive success in this evolving landscape.

What's in It for You

By participating, you'll receive:

• Exclusive executive report with actionable innovation strategies (June 2025)
• Benchmarking insights to compare your practices with industry leaders
• Early access to emerging trends before they become mainstream
• Networking opportunities with fellow innovators at our 2025 results presentation

Who Should Participate

We’re looking for professionals from all commercial food service segments, including:

• Senior Leaders: Owners, Founders, CEOs, General Managers
• Operations Experts: FOH/BOH Managers, Executive Chefs
• Innovation Specialists: Innovation Officers, Sustainability Leaders

Quick Facts

• Time Required: Just 8–10 minutes
• Deadline: Survey closes April 25th
• Confidential: Responses are anonymous and analyzed in aggregate
• Flexible: Start now, finish later (your progress is saved)
• Languages Available: English, French, German, Japanese, Mandarin, Thai, Spanish
  
  

Have questions?

Contact Prof. Carlos Martin-Rios for more information.